Made using traditional vedic process.Fresh & Pure Cow Milk Is Procured From Hand-Picked Gaushala and Whole Milk Is Converted Into Curd, Curd Is Slowly Churned by Clock- Anticlock wise to Make Makkhan.
Makkhan Is Heated At 105 Degree C to obtain best Quality pure cow ghee and Promote Good Health, Lubricating Joints, And Is Super Rich In Anti-Oxidants To Improve Body Immunity.
Made by the Farmer and Cow lover communities
High smoke point and Best for cooking and Deep frying
Helpful in pregnancy, Slow downg aging process and Good for growing kids.
