Milk Chocolate Buttons are great to use for baking, decorating, and snacking. They can also be used for fondues, coating snack in chocolate, and baking various desserts.
These wafers can be used to make a smooth chocolate glaze or ganache to put your dessert recipes over the top; they are also great for coating your favorite snack foods, like pretzels, nuts, and fruits; with their high percentage of cocoa butter, they are ideal for blending into desserts and sweet confections.
Milk Chocolate Buttons melt so smoothly they will coat your confections like glass. They not only taste great but need no tempering so you know all of your confections will look great!
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