Why We Switched from Glass Jars to Plastic: Our 100% recyclable plastic jars are made from the same type of PET plastic used in soft drink bottles. They are 55% lighter than glass and 185% more pallet-efficient, which is better for the planet. Our polypropylene lids are also 100% recyclable and commonly accepted in most community recycling programs. They include an inner seal and tamper-free band for freshness and safety.
Our ghee has a delicious, buttery flavor and is the perfect butter substitute for any recipe. From Bulletproof Coffee to your favorite cookie recipe, ghee is a great 1:1 butter replacement
Ghee, or clarified butter, is butter that goes through a process of slowly heating to remove moisture which in turn removes most casein and lactose
Our ghee is made from the milk of grass-fed New Zealand cows to provide high-quality fatty acids and nutrients. Grass-fed dairy has been shown to contain more omega-3 fatty acids than regular dairy
Ghee has a smoke point of up to 485 degrees Fahrenheit, which is critical because cooking with ghee instead of butter at higher temperatures minimizes fat oxidation and maximizes flavor
