{"product_id":"b0ddclgcff","title":"Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour \u0026 Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking \u0026 Baking (300 GM)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand : YAMKAY\u003c\/li\u003e\n\u003cli\u003eItem Weight : 1500 Grams\u003c\/li\u003e\n\u003cli\u003eSpecialty : Organic\u003c\/li\u003e\n\u003cli\u003ePackage Weight : 0.66 Pounds\u003c\/li\u003e\n\u003cli\u003eNumber of Items : 1\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout this item\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePearl millet flour is a gluten-free flour made from the ground seeds of the pearl millet plant.\u003c\/li\u003e\n\u003cli\u003eIt has a slightly nutty and earthy flavor, adding a unique taste to dishes.\u003c\/li\u003e\n\u003cli\u003eThe flour has a light brown color and fine texture, similar to other grain flours.\u003c\/li\u003e\n\u003cli\u003eIt is a nutritious alternative to wheat flour, being rich in protein, fiber, iron, and magnesium.\u003c\/li\u003e\n\u003cli\u003ePearl millet flour is commonly used in South Indian cuisine, particularly in the states of Tamil Nadu and Karnataka, and can be used to make a variety of dishes such as dosa, idli, roti, and porridge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamkay","offers":[{"title":"Default Title","offer_id":42684269428849,"sku":"B0DDCLGCFF","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7540\/0305\/files\/61PNzZZ-KKL._SL1500_79088780-857e-4ed6-b899-27edac88b7cf.jpg?v=1761660499","url":"https:\/\/livinglak.com\/products\/b0ddclgcff","provider":"Living Lak","version":"1.0","type":"link"}