{"product_id":"b079l716v6","title":"5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial : Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor : White-Gold 5L garlic fermenter\u003c\/li\u003e\n\u003cli\u003eBrand : MLGB\u003c\/li\u003e\n\u003cli\u003eItem Weight : 3.3 Kilograms\u003c\/li\u003e\n\u003cli\u003eIs Dishwasher Safe : No\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout this item\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e5L Black Garlic Fermenter – Specifically designed to produce high-quality black garlic, not intended for fermenting other foods. Holds up to 2.2lb of garlic (solo or multi-clove). Always fill the fermenter completely for the best results — the more garlic you add, the better the flavor and consistency of the black garlic(a little sour and sweet).\u003c\/li\u003e\n\u003cli\u003eAutomatic \u0026amp; Intelligent Fermentation (black garlic) – two dedicated modes (single clove \/ multi-clove), 7–12 days adjustable for soft texture and perfect taste. The temperature cannot be manually adjusted , the machine automatically regulates it based on the selected duration.\u003c\/li\u003e\n\u003cli\u003e360° Uniform Heating + Built-in Drying – pot and lid heated top\/bottom, condensation removed, black garlic with flawless appearance and taste without excess moisture.\u003c\/li\u003e\n\u003cli\u003eUnique stainless steel cage with secure lock and small handle – Keeps the garlic securely in place throughout fermentation. Durable, hygienic, and easy to handle.\u003c\/li\u003e\n\u003cli\u003eEasy to Clean \u0026amp; Energy Efficient – Removable food-grade aluminum inner pot with non-stick coating ,hygienic, low consumption (90W), home-made transformation of healthy and delicious fermented foods.\u003c\/li\u003e\n\u003cli\u003eNote on temperature control – some users report fixed programs may overheat and dry out the garlic; Some users suggest adding a small amount of water to the pot before fermentation to increase humidity and achieve perfect black garlic.\u003c\/li\u003e\n\u003cli\u003eTaste it on the 5th day - Do not open the lid during the first 4 days of fermentation. On the 5th day, you may open the lid and taste the black garlic. If you think it’s ready, you can stop the fermentation.\u003c\/li\u003e\n\u003cli\u003eStorage and Refrigeration - Once the black garlic is fermented, it can be taken out and eaten. Be careful when opening the lid due to residual heat. After fermentation, store the garlic in a jar or food container. The taste improves after 5–10 days of storage. Shelf life is around 3 months when sealed; up to 6 months if sealed and refrigerated.\u003c\/li\u003e\n\u003cli\u003ePower-Off Memory - Automatically resumes without reset after power loss. Saves process status—energy-efficient and hassle-free.\u003c\/li\u003e\n\u003cli\u003e1-Year Warranty - If it malfunctions during normal use, please contact us through Amazon , we're happy to help.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MLGB","offers":[{"title":"Default Title","offer_id":42686823825521,"sku":"B079L716V6","price":163.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7540\/0305\/files\/61luqfD9zZL._AC_SL1200.jpg?v=1761706415","url":"https:\/\/livinglak.com\/products\/b079l716v6","provider":"Living Lak","version":"1.0","type":"link"}